Dewberry Pie
Dewberry Pie is an moderately easy dinner. Made with 4 to 5 c. fresh dewberries, 1/2 c. sugar, sugar substitute to equal 1/2 c., juice of 1/2 lemon and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread berries evenly in pie shell.
Mix sugar and cornstarch and sprinkle over berries.
Add lemon juice and nutmeg.
Cover with top crust.
Bake in 425° oven for 15 minutes.
Reduce to 350° and continue baking 45 minutes.
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