Dewberry Cream Pie
Dewberry Cream Pie is an moderately easy dinner. Made with enough berries for 9-inch pie, 1 unbaked 9-inch pie shell, 3/4 c. evaporated milk, 1 1/2 to 2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, sugar, cornstarch, oleo, salt and vanilla.
Mix well.
Pour over berries in unbaked pie shell.
Bake at 350Β° for 45 to 55 minutes or until custard is firm.
Truly different!
π· Perfect Pairings
Complete your meal with these
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