Devilish Chocolate Cake
Devilish Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 2/3 c. butter, 2 eggs, 2 oz. semi-sweet chocolate, melted and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs and beat at high speed for 5 minutes.
Add chocolate.
Sift flour, soda and salt.
Add to creamed mixture, alternating and ending with ice water.
Mix in vanilla.
Pour into 2 greased and floured 9-inch pans.
Bake 30 to 35 minutes at 350Β°.
Top with a fluffy white icing.
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