Devilicious Cherry Cake
Devilicious Cherry Cake is an moderately easy dinner. Made with 1 pkg. devil's food cake mix, 1 (1 lb.) can pitted dark sweet cherries, 1/4 c. sugar, 2 tbsp. cornstarch and 1/4 c. burgundy wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix and bake in 13 x 9-inch pan.
Drain cherries, reserving syrup.
In saucepan, blend 1/4 cup sugar and cornstarch; gradually add cherry syrup, mixing well.
Cook and stir over medium heat until mixture thickens and boils.
Remove from heat; stir in wine and cherries.
Beat cream cheese, 1/4 cup sugar, milk and vanilla until fluffy.
Cut cake in squares.
Top each square with a mound of cream cheese mixture.
Serve warm cherry sauce over all.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment