Deviled Steak Strips
Deviled Steak Strips is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, 1/4 c. flour, 1/4 c. onion, chopped, 1 clove garlic, minced and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 2 inch thin strips.
Coat with flour.
Brown meat, onion and garlic in shortening.
Stir in 1 cup water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
Simmer 1 hour.
Stir in 1/2 cup water; heat through.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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