Deviled Seafood
Deviled Seafood is an moderately easy dinner. Made with 1/4 c. green pepper, finely chopped, 1/4 c. finely chopped onion, 1 c. finely chopped celery, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together all ingredients until blended.
Spoon into a 1-quart shallow casserole dish or 8 ovenproof shells.
Bake at 350Β° for 30 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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