Deviled Salmon
Deviled Salmon is an moderately easy dinner. Made with 2 c. tomato juice, cooked down to 1 c. tomato sauce, 3 tsp. dehydrated onion flakes, 1/4 green pepper, 1/2 tsp. salt and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend first 5 ingredients for about 15 seconds.
Flake salmon. Combine with sauce from blender; turn into casserole dish.
Top with crumbs and then with lemon slices.
Bake at 400Β° for 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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