Deviled Meatballs
Deviled Meatballs is an moderately easy dinner. Made with 1/2 lb. ground beef, 3/4 tsp. soy sauce, 1 tsp. hot sauce, 1 tsp. prepared mustard and 1 tsp. catsup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients lightly.
Shape into 16 small balls.
Saute slowly in skillet until browned and done.
Serve as is or on picks.
Alternate meatballs with olives, pickled onions, cheese cubes, etc.
Makes 16 appetizers.
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