Deviled Macaroni Salad
Deviled Macaroni Salad is an moderately easy dinner. Made with 1 lb. elbow macaroni, cooked and drained, 10 slices crisp bacon, crumbled, 1/2 c. chopped green onion, 1/4 c. chopped parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except radishes or cucumbers in kettle in which macaroni was cooked.
Cook over low heat, stirring constantly until heat through.
Stir in radishes or cucumbers. Serve hot.
Ingredients can be combined and served cold also. Yields 6 servings.
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