Deviled Ham Puffs
Deviled Ham Puffs is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 egg yolk, 2 tsp. minced onion (tiny), 1/2 tsp. baking powder and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Blend together cream cheese, egg yolk, onion, baking powder, salt and horseradish.
Toast bread on one side.
Spread onto toasted sides with deviled ham and cover each with a mound of the cheese mixture.
Place on a cookie sheet and bake for 10 to 12 minutes or until puffed and brown.
Serve hot. These can be prepared ahead and frozen.
Thaw and bake.
Melba toast may be substituted for the bread.
π· Perfect Pairings
Complete your meal with these
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