Deviled Ham and Tuna
Deviled Ham And Tuna is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tuna, drained and flaked, 1 (4 1/2 oz.) can deviled ham, 3 hard-cooked eggs, chopped, 1/4 c. pickle relish and mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Blend in remaining ingredients. Chill.
May be used as salad, on a sandwich or to stuff a tomato.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment