Deviled Eggs with Ham
Deviled Eggs With Ham is an moderately easy dinner. Made with 4 hard-boiled eggs, 1/4 c. mayonnaise, 1 tsp. dijon-style mustard, 1 tbsp. drained capers, rinsed and 1/4 c. finely chopped baked ham or prosciutto, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mashed eggs with mayonnaise, mustard and pepper.
Fold in capers and ham, reserving about 2 teaspoons of the ham for garnish.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment