Deviled Eggs With Ham

Deviled Eggs With Ham

⏱️ Ready in 2h 8m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings

Deviled Eggs With Ham is an moderately easy snack you can prepare in about 2 hours 8 minutes. Made with eggs, cold water, c. mayonnaise, . dijon-style mustard and of white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Breakfast #Snack
πŸ‘¨β€πŸ³ Instructions

Place eggs in 2 quart saucepan.

Cover with water.

Bring to boiling.

Reduce heat and simmer 12 minutes.

Rinse well with cold water.

Fill pan with more cold water and allow eggs to stand about 30 minutes until cooled.

Crack and carefully remove shells.

Cut eggs in halves lengthwise.

Scoop yolks into a bowl.

Mash, removing and reserving about 2 teaspoons for garnish.

Mix mashed egg yolks smoothly with mayonnaise, mustard and pepper.

Fold in capers and ham, reserving about 2 teaspoons of the ham for garnish.

Mount egg yolk mixture in egg whites.

Sprinkle with reserved egg yolk and ham.

🍷 Perfect Pairings

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πŸ₯‚ Drinks

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