Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 10 eggs, 1 1/2 tbsp. mustard, 2 tbsp. sweet relish, 2 tbsp. mayonnaise and pinch of sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil eggs until hard-boiled.
Cook; peel and slice in half. Take yolk and mix other ingredients with yolk.
Add salt and pepper to taste.
Put yolk mixture into egg halves.
π· Perfect Pairings
Complete your meal with these
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