Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 12 hard boiled eggs, 1/2 c. mayonnaise, 2 tbsp. mustard, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half and remove yolks.
Mash yolks with mayonnaise, mustard, sugar, salt, pepper and vinegar.
Stuff back into egg white halves, sprinkle on paprika.
π· Perfect Pairings
Complete your meal with these
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