Deviled Eggs

Deviled Eggs

Medium
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork.

Stir in mayonnaise, vinegar, mustard and the salt.

Stuff egg whites with yolk mixture.

Garnish with paprika.

Makes 12 servings.

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