Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, 1/2 tsp. prepared mustard, 1/4 tsp. vinegar, 1/2 tsp. sugar and 2 tsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove shells and cut eggs in half. Remove yolk and add all other ingredients, except paprika.
The mixture will be pasty. Spoon into egg white halves.
Sprinkle with paprika, decorate with parsley.
π· Perfect Pairings
Complete your meal with these
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