Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, peeled, 2 tbsp. butter, 3 tbsp. mayonnaise, 1 tbsp. prepared mustard and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half and remove yolks.
Mash yolks.
Combine with butter, mayonnaise and mustard.
Season with salt and pepper. Stuff egg whites.
Add cheese for a great variation.
π· Perfect Pairings
Complete your meal with these
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