Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 10 hard-boiled large eggs, 1/4 c. spicy brown mustard, 3 tbsp. mayonnaise, 1 tsp. white wine vinegar and 1/4 tsp. tabasco, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve the eggs lengthwise.
Force the yolks through a sieve into a bowl and stir in the mustard, the mayonnaise, the vinegar, the Tabasco, the parsley and the capers.
Stir in enough of the water to reach the desired consistency.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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