Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, 1/3 c. mayonnaise, 1 tbsp. white vinegar, 1/2 tsp. dry mustard and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut up eggs into small pieces.
Add mayonnaise, vinegar, Worcestershire sauce, salt and pepper.
Mix together well.
Spread on crackers, bread, etc.
π· Perfect Pairings
Complete your meal with these
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