Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 boiled eggs, 2 tbsp. mayonnaise, 1 tbsp. sugar, 1 tsp. mustard and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil eggs in pan with eggs covered with water for 15 minutes. Let eggs cool.
Slice eggs vertically.
Remove yolks from eggs. Mix egg yolks with all other ingredients, salt and pepper.
Return mixture to center of egg.
May use 1 tablespoon of diced pickles instead of vinegar.
π· Perfect Pairings
Complete your meal with these
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