Deviled Eggs
Deviled Eggs is an easy dinner. Made with 8 eggs, hard-boiled, sliced lengthwise (remove yolks), 2 tbsp. butter, 1/2 tsp. dry mustard, 1/4 tsp. salt (more if desired) and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix and beat butter, mustard, salt and vinegar together.
Add mashed yolks and mix well.
If mixture is dry, add enough mayonnaise to make creamy mixture.
Fill egg halves; sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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