Deviled Eggs
Deviled Eggs is an easy dinner. Made with 10 eggs, 1 heaping tbsp. mayonnaise, 1 heaping tbsp. pickle relish and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil the eggs.
Cut in half lengthwise; put yellows in bowl. Add heaping tablespoonful of mayonnaise and same amount of sweet pickle relish.
Salt to taste.
Sprinkle paprika on top.
π· Perfect Pairings
Complete your meal with these
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