Deviled Eggs
Deviled Eggs is an easy dinner. Made with 6 eggs, mayo, mustard, 1 tsp. salt and paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil eggs for 20 minutes.
Cool in cold water and take off shells.
Cut in half and remove yolk.
Place yolks in bowl.
Add a squirt of mustard, a teaspoon of salt and a couple of shakes of paprika after you smush yolks to small pieces.
Mix well.
Place halved whites on a plate and fill with mixture.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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