Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard cooked eggs, 1/2 tsp. mustard, dry, 1/4-1/2 salt, 1/4 tsp. black pepper and 3 tbsp. mayo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut peeled eggs in half lengthwise.
Slip out yolks and mash with fork.
Mix in dry mustard, salt, pepper and mayo.
Fill whites with egg yolk mixture, heaping slightly.
Arrange on serving platter and sprinkle with paprika.
Cover and refrigerate no longer than 24 hours.
π· Perfect Pairings
Complete your meal with these
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