Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 eggs, boiled, 3 tbsp. mayo, salad dressing or half and half, 1/2 tsp. dry mustard, 1/4 tsp. pepper and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel eggs.
Cut lengthwise into halves.
Slip out yolks.
Mash them with a fork.
Mix in mayo, mustard, pepper and salt.
Fill whites with mixture, heaping it lightly.
Sprinkle with paprika. Serves 6.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment