Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 12 eggs, 1/4 c. mayonnaise, 2 tsp. mustard, 1 tsp. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Hard boil eggs, let cool.
Cut 12 hard boiled eggs into halves then put yolks through a food mill or mash with fork.
Add other ingredients to egg yolks, then put mixture back into the egg halves.
Garnish with paprika.
π· Perfect Pairings
Complete your meal with these
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