Deviled Eggs
Deviled Eggs is an easy dinner. Made with 12 hard-boiled eggs, peeled, 6 tbsp. mayonnaise, 1 tsp. mustard, salt and pepper to taste and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When boiling eggs, if a teaspoon of vinegar is added, the eggs are easier to peel and less likely to crack.
Cut eggs lengthwise in half.
Slip out egg yolks and mash with fork.
Mix in all other ingredients, then fill egg whites with egg yolk mixture. Cover and refrigerate until served.
Makes 24.
π· Perfect Pairings
Complete your meal with these
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