Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 1 doz. eggs, boiled, 1/2 lb. bacon, fried crisp, drained and crumbled, 1/2 c. chopped green onions, 1 tsp. mustard and 4 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Halve eggs.
Mix together yolks, bacon, onions, mustard and mayonnaise and salt and pepper to taste.
Spoon into egg white halves.
Sprinkle with paprika and top with olive halves.
π· Perfect Pairings
Complete your meal with these
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