Deviled Eggs
Deviled Eggs is an easy dinner. Made with 1 doz. eggs, hard-boiled, 3 1/2 tbsp. mayonnaise, 1 1/2 tsp. vinegar, 1 1/2 tsp. mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs and slice lengthwise.
Put yolks in medium size bowl; add remaining ingredients.
Mix with mixer until smooth. Spoon into the egg white halves and place on serving platter. Sprinkle lightly with paprika.
π· Perfect Pairings
Complete your meal with these
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