Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, 1/4 c. mayonnaise, 1 tsp. vinegar, paprika and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half.
Remove the yolks and mash with a fork.
Add the mayonnaise, vinegar, salt, sugar and mustard.
Mix until creamy.
Fill egg whites with the yolk mixture.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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