Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard boiled eggs, cut in half lengthwise, 1/3 cup cottage cheese, 2 tbsp. skim milk, 1 tsp. vinegar and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove yolks from whites and place in blender with remaining ingredients.
Blend at medium speed until mixture is smooth.
Stop blender and scrap sides occasionally.
Spoon yolk mixture into egg whites.
Garnish with snipped parsley or paprika.
12 servings.
π· Perfect Pairings
Complete your meal with these
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