Deviled Eggs
Deviled Eggs is an easy dinner. Made with 1 doz. large eggs, boiled and cooled, 1/2 c. mayonnaise, 1/2 c. marzetti slaw sauce, salt and pepper and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peeled eggs in half.
Gently scoop out yolk.
Mash yolk and add mayonnaise, slaw sauce and seasonings.
Place mixture back into egg white; smooth.
Top with paprika.
π· Perfect Pairings
Complete your meal with these
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