Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with water, pinch of salt, eggs, 1 tbsp. mayonnaise and 3/4 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have water come to a boil.
Put salt in water.
This prevents eggs going into your water if shell is cracked.
Put lid over pot with eggs.
Cut stove to low heat.
Let eggs cook for 10 minutes. Eggs will be ready for deviling.
Shell eggs.
Mash yellow and add the following: mayonnaise, mustard and Texas Pete.
Add vinegar and salt.
Garnish with green olive and paprika.
π· Perfect Pairings
Complete your meal with these
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