Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 8 hard-boiled eggs, 2 tbsp. mayonnaise, 2 to 3 tsp. lemon juice, 1 tsp. prepared mustard and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove yolk and mash yolk with fork.
Combine with remaining ingredients; blend well.
Refill egg whites using approximately 2 teaspoons mixture per egg half.
π· Perfect Pairings
Complete your meal with these
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