Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 4 eggs, hard-cooked and shelled, 6 tbsp. mayonnaise or salad dressing, 2 tbsp. sweet relish, 1/4 tsp. salt and 1/4 tsp. mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove yolks and mash with a fork.
Then blend in mayonnaise, mustard, lemon juice, salt, Worcestershire sauce and pepper.
Use 1 tablespoon to each half.
π· Perfect Pairings
Complete your meal with these
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