Deviled Eggs
Deviled Eggs is an easy dinner. Made with 6 eggs, 2 tbsp. mayonnaise, salt and pepper, squirt of mustard and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggs 3 minutes.
Cool by running water over eggs.
Peel and cut in half.
Take out yolk and put in small bowl.
Add mayonnaise, salt, pepper and squirt of mustard.
Place back in white of the egg and sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment