Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, halved lengthwise, 1/4 tsp. salt, 2 tsp. prepared mustard, 1 tbsp. finely chopped stuffed green olives and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove egg yolks, mash and combine with remaining ingredients. Refill egg whites, using pastry tube, if desired.
Chill.
Trim tops with pimiento or paprika.
π· Perfect Pairings
Complete your meal with these
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