Deviled Eggs
Deviled Eggs is an easy dinner. Made with 6 hard-boiled eggs, cooled, 3 tbsp. kraft free mayonnaise, 1/2 tsp. salt, 1/2 tsp. dry mustard and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove yolks and mash with fork. Add mayonnaise, salt and mustard.
Mix until well blended.
Place yolk mixture back into egg whites.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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