Deviled Eggs #2
Deviled Eggs #2 is an moderately easy dinner. Made with 6 eggs, 2 tbsp. mayonnaise, 1 tsp. lemon juice, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place eggs in saucepan.
Cover with cold water.
Place on heat and cover with to a boil.
Burn heat low and cook slowly for 20 minutes.
Drain eggs and run cold water over them and crack to cool.
Peel eggs when cool or when cool enough to handle.
lengthwise.
Remove yolk with a fork. Add all ingredients and white with the mixture and put egg together with a toothpick to hold together.
Wrap in wax paper.
Chill until time to pack.
π· Perfect Pairings
Complete your meal with these
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