Deviled Eggs
Deviled Eggs is an easy dinner. Made with 6 boiled eggs, mayonnaise, sweet pickle relish and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After shelling eggs and washing, halve the eggs.
Scoop out egg yolks into a bowl.
Then add 1 heaping tablespoonful of mayonnaise and 3/4 teaspoon of pickle relish to egg yolks.
Mix well.
If too dry, add a smidge of mayonnaise at a time.
Taste to test flavor. When the right consistency and flavor, scoop a bit into each egg half.
Sprinkle with paprika.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment