Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 8 hard-cooked eggs, 1 tsp. grated onions, 2 tbsp. mayonnaise, 4 tbsp. chopped parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half.
Mash 6 yolks, add onions, mayonnaise, parsley, salt and pepper.
Refill whites.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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