Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peeled eggs lengthwise into halves.
Slip out yolks; mash with fork.
Mix in salt, mustard, pepper, mayonnaise and relish. Fill halves with mixture.
Garnish with light dusting of paprika. Refrigerate on serving dish, covered.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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