Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/4 c. mayonnaise, 1 tsp. prepared mustard, 1/2 tsp. vinegar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise. Remove yolks.
Mash yolks with remaining ingredients except paprika until mixture is smooth. Fill egg whites with mixture. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment