Deviled Eggs

Name: Deviled Eggs
Ingredients: 1 doz. eggs; 1 tbsp. mustard; 2 tbsp. Thousand Island dressing; salt and pepper to taste (I use white pepper); 4 tbsp. mayonnaise; 1 cake decorating bag

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Deviled Eggs is an moderately easy dinner. Made with 1 doz. eggs, 1 tbsp. mustard, 2 tbsp. thousand island dressing, salt and pepper to taste (i use white pepper) and 4 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 doz. eggs

1 tbsp. mustard

2 tbsp. Thousand Island dressing

salt and pepper to taste (I use white pepper)

4 tbsp. mayonnaise

1 cake decorating bag

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 604

% Daily Value*

Total Fat 25g 32%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 874mg 38%

Total Carbohydrate 49g 18%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil eggs.

Cool overnight in refrigerator.

Peel eggs and cut in half.

Scoop out yolk into medium bowl.

Place white on nice tray.

Cover with Saran Wrap.

Place in refrigerator.