Deviled Eggs
Deviled Eggs is an easy dinner. Made with eggs, 3 to 4 tbsp. sandwich spread, 1 or 1 1/2 tsp. mustard, 1 1/2 tsp. pickle relish and bacon bits (as desired), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil eggs (1 dozen) until ready.
Peel eggs; cut each egg in half, the long way.
Remove egg yellow and put in a bowl.
Put all egg whites on a tray or plate.
Add sandwich spread, mustard and pickle relish together.
Mix until creamy.
May need to add more sandwich spread if too stiff.
When all ingredients are mixed well, then dip mixture with spoon using another spoon to push mixture off into the egg white.
Add bacon bits just before serving.
π· Perfect Pairings
Complete your meal with these
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