Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 boiled eggs, 1/2 tsp. mustard, 1 heaping tbsp. mayonnaise, olives with pimentos (optional) and salad cube vinegar (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place day temperature eggs in pan of cold water, heavily salted, high heat for about 10 minutes. Turn down to barely bubbling.
Heat for additional 10 minutes. Remove eggs in hot water.
Take out 1 egg at a time and crack shell.
Run under cold water to cool shell.
This method usually allows shell and top layer of egg to loose easier and leave eggs whole.
Cut eggs in half.
whites aside.
Place yolks, onion, mustard, salad cubes, mayonnaise and seasonings into bowl; mix well.
If too dry, use cube vinegar to thin.
Place in egg whites. Sprinkle with paprika and sliced olives.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment