Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 1 doz. eggs, 1 c. cheese, 2 to 3 tsp. mayo, 1 to 2 tsp. mustard and 1 to 2 tsp. salad pickles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggs for 10 minutes; let cool.
Slice eggs in half, take out the middle; mix cheese, mayo, mustard, pickles, eggs, salt and pepper.
Place mixture back in egg halves.
Sprinkle paprika on top.
π· Perfect Pairings
Complete your meal with these
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