Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/4 c. mayonnaise, 2 tbsp. sweet pickle relish, 2 tsp. prepared mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel eggs; slice half lengthwise and carefully remove yolks. Mash yolks; add mayonnaise and stir well.
Add relish, mustard, salt and pepper; stir well.
Spoon yolk mixture into a decorating bag fitted with a large star tip.
Pipe yolk mixture into egg whites.
Sprinkle lightly with paprika.
Top each stuffed egg with an olive slice and a sprig of parsley.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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