Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, 2 tsp. dijon-style mustard, 1/4 tsp. tabasco sauce (optional), 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggs in half.
Put yolks in bowl; combine with seasoning. Stuff whites with yolk mixture.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment